Churn Garlic & Shallot Butter

$12.00 / 3 oz Tubprice is $12.00 by 3 oz Tub

Pasteurized
Cow Milk
by Churn
United States

Churn’s chef-crafted Garlic & Shallot Butter makes any meal feel fancy. That’s thanks to the slow-churned, European-style butter and the roasted garlic, caramelized shallots, balsamic vinegar, and parsley that create layers of flavor and complexity. It’s smooth, punchy, and umami-packed—use it to make garlic bread or baste a steak, and you’ll never go back to regular butter. Or pair it with Murray’s Pasta & Provisions gift box for an Italian dinner party that can’t be beat.

“After a long day there is nothing better than a big bowl of pasta with this exceptional butter mixed in. A sprinkle of Pecorino Romano over top, and I’m in heaven.”

Murray's Merchandising – New York, NY

Unsalted Grass-Fed Butter, Roasted Garlic, Garlic, Roasted Shallots, Shallots, Extra Virgin Olive Oil, Balsamic Vinegar, Lemon Juice, Sea Salt, Italian Parsley, Black Pepper

Churn makes grass-fed, European-style compound butters using bold, creative ingredients.
It was founded in Los Angeles, California, in 2020 by chef Michael Tashman.
He wanted to inspire home chefs to change the way they think about butter, transforming it from a condiment to a go-to ingredient that can elevate everyday meals.
Tashman uses his experience as a chef in fine dining restaurants like Blue Hill in New York to create compound butters that are bold yet balanced.

Family Owned