Pasta & Provisions
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Pasta & Provisions is a box brimming with pantry staples and perfect pasta cheeses, making it easy to have an Italian night-in. There’s a pound of Rustichella Bucatini—made from heirloom wheat in Italy’s Abruzzo region—and three ways to dress it up. Spicy arrabiata sauce and high-quality Parmigiano Reggiano to top it off. Belper Knolle, a unique cheese to make cacio e pepe. And Spaghetti Dust for the easiest aglio e oglio. Gift it to your favorite pasta fanatic or order for your next date night or dinner party. (See below for instructions on how to prepare your Pasta & Provisions.)
“As a lover of Italian food and all things cheese and pasta, these high-quality ingredients are exactly what I’d want to have stashed in my fridge and pantry to fulfill my cravings quickly (and deliciously). It makes such a fun and interactive gift!”
In This Collection
Ships in - Murray's Small Gift Box
Rustichella Pasta Bucatini
1932 Arrabiata Sauce
Murray's Parmigiano Reggiano
Jumi Belper Knolle
L'Isolina Spaghetti Dust
These products are shipped in a gift box, not plated or assembled on a board. If one of the items in the collection is unavailable or does not meet our high quality standards, we may need to substitute an item of equal or greater value.
cheese
0.6875 pounds
serves
3-5 people
- Pasta & Provisions is the perfect gift box or anyone who deserves to have dinner planning taken off their plate. But it’s also a great treat to share with a sweetheart or use to build your dream pantry.
- You can prepare all the toppings for a pasta extravaganza; or make your favorite first, and savor the rest when the craving strikes.
- There’s real Parmigiano Reggiano, aged to perfection and ready to grate over any pasta dish.
- The second cheese is Belper Knolle from Jumi in Switzerland, a unique cheese that looks like a truffle and tastes like cacio e pepe. It's infused with Himalayan salt and garlic and rolled in black pepper before aging.
- L’Isolina’s Spaghetti Dust and 1932 Arrabiata Sauce are shortcuts to classic Italian pasta dishes, made thoughtfully from high-quality ingredients.
For all options, cook the bucatini according to package instructions.
Option 1: The Fiery Italian
In Your Box: Bucatini, 1932 Arrabiata Sauce, Parmigiano Reggiano
Warm the 1932 Arrabiata Sauce. Toss the bucatini in the sauce, and top with grated parm.
Option 2: Not Your Nonna's Cacio e Pepe
In Your Box: Bucatini, Belper Knolle
Just Add: Butter
Finely grate the Belper Knolle. Reserve some pasta water. Toss the hot bucatini with a splash of pasta water, a bit of butter, and the cheese until emulsified.
Option 3: Easy Aglio e Olio
In Your Box: Bucatini, L'Isolina Spaghetti Dust, Parmigiano Reggiano
Just Add: Extra Virgin Olive Oil
Toss the bucatini with the L'Isolina Spaghetti Dust and a drizzle of olive oil. Top with Parmigiano Reggiano.