Schaller & Weber Pate With Goose
$10.00 / 7 oz Logprice is $10.00 by 7 oz Log
- by Schaller & Weber
- United States
New York City’s Schaller & Weber pays homage to an old-world delicacy with their Pâté With Goose. Inspired by German Gänseleberwurst, a traditional liverwurst, it’s buttery and complex, thanks to a combination of pork, pork liver, and goose liver. The texture is fluffy and smooth, flecked with bits of savory goose. Perfectly spreadable and made for special occasions—it'll bring old-world charm to your holiday table. Pair this with Mitica Migos Dried Pajarero Figs for a touch of sweetness.
“The texture of this pâté is divine! The addition of goose beautifully deepens its savory flavor, and I find it doesn’t have a strong liver-y flavor, so it’ll win over even pâté skeptics.”
Pork, Pork Liver, Goose, Goose Fat, Sea Salt, Goose Liver, Cane Sugar, Natural Spices, Celery Powder, Cherry Powder, Honey, Dehydrated Onion, Natural Vanilla Extract *No Added Nitrites Except For Those Naturally Occurring In Celery Salt And Celery Powder
- German Gänseleberwurst, the inspiration behind this pâté, is a traditional liverwurst commonly consumed from St. Martin’s Day (November 11) until Christmas.
- This recipe was one that Ferdinand Schaller, a founder of Schaller & Weber, brought to America from Germany.
- Ferdinand Schaller and Tony Weber opened a butcher shop in the Yorkville neighborhood of Manhattan in 1937, gaining a reputation for their European-style sausages.
- Schaller got his start one hundred years ago as an apprentice butcher and sausage maker in Stuttgart, Germany.
- Still family-owned, the business is run today by Ferdinand Schaller’s grandson, Jeremy Schaller.
- They are the first American sausage maker to win a variety of awards at exhibitions in Holland and Germany.
Family Owned
Gluten Free
