Schaller & Weber Gold Medal Pate
$10.00 / 7 oz Logprice is $10.00 by 7 oz Log
- by Schaller & Weber
- United States
Schaller & Weber’s Gold Medal Pâté is so silky and smooth, it turns any day into a special occasion. Made from pork and pork liver, their award-winning flagship recipe is a reminder why they’re a New York City institution. Rich, meaty flavors dominate up front, leading to a subtly sweet finish thanks to a touch of honey and vanilla. The texture is soft and luxuriously spreadable. Build a layered bite atop toast and cut through the richness with some Trois Petits Cochons Cornichons.
“I love this pâté, especially for its light texture. I serve it with complementary cheeses like Murray's Cave Aged Original Stockinghall Cheddar, so guests can layer their own delicious bites.”
Pork, Pork Liver, Sea Salt, Cane Sugar, Natrual Spices, Celery Powder, Cherry Powder, Honey, Dehydrated Onion, Natural Vanilla Extract
- This pâté has a smooth, mousse-like texture, unlike country-style pâté which is coarser and sliceable.
- It’s made from pork that has been humanely raised without growth hormones.
- Ferdinand Schaller and Tony Weber opened a butcher shop in the Yorkville neighborhood of Manhattan in 1937, gaining a reputation for their European-style sausages.
- Schaller got his start one hundred years ago as an apprentice butcher and sausage maker in Stuttgart, Germany.
- Still family-owned, the business is run today by Ferdinand Schaller’s grandson, Jeremy Schaller.
- They are the first American sausage maker to win a variety of awards at exhibitions in Holland and Germany.
Family Owned
Gluten Free
