Pacific Pickle Works Brussizzle Sprouts

$17.00 / 16 oz Jarprice is $17.00 by 16 oz Jar

by Pacific Pickle Works
United States

Pacific Pickle Works makes their original Brussizzle Sprouts by pickling Brussels sprouts in a marinade of spices. These zesty, meaty vegetable bulbs are infused with notes of vinegar, onion, garlic, and jalapeno to create one-of-a-kind mouthful of bold, herbaceous flavor. Savory and snackable, these pickled bites are equally at home on a cheese plate or sliced into a salad. Try chopping them up with a drizzle of Murray’s Balsamic Vinegar of Modena and a few shavings of Murray’s Parmigiano Reggiano.

“A delicious alternative to the typical roasted Brussels sprout, these slightly sweet and tangy bites make an easy snack or a zesty addition to your antipasti board.”

Murray’s Marketing Team – New York, NY

Brussels Sprouts, Water, Organic Apple Cider Vinegar, Organic Distilled Vinegar, Onion, Garlic, Jalapeño Pepper, Organic Raw Sugar, Sea Salt, Spices

Pickling is a process that involves preserving food--traditionally cucumbers or similar vegetables--in a vinegar or brine.
Bradley Bennett founded Pacific Pickle Works originally as a means to share his original spicy pickle blend with friends and family in Santa Barbara, California.
His business grew and he began to experiment with other vegetables besides cucumbers, including asparagus, Brussels sprouts, carrots, and beets.
These spicy Brussizzle Sprouts are designed for easy snacking, and can be used for dipping into fondue or even substituted for cabbage in a taco recipe.
They pair well with rich, savory cheeses like Murray’s Cave Aged Annelies or Murray’s English Cheddar.

Pacific Pickle Works is a Santa Barbara-based pickle company founded in 2011.
After several years of making pickles for family and friends, founder Bradley Bennett began to sell his original spicy pickles to small businesses in the area.
Later, Pacific Pickle Works expanded to become a nationwide operation.
The produce used for their original creations is all-natural, hand-packed, and comes only from California.
They soak the produce in a spicy brine that blends California chilies, classic vinegar, and a range of savory aromatics to pack a punch of flavor.
Their line of crunchy, bright, and spicy products ranges from traditional pickles to other vegetables like carrots, asparagus, and Brussels sprouts.

Family Owned