Murray's French Onion Mac 32oz
- by Murray's Cheese
- United States
Our French Onion Mac & Cheese brings cozy French bistro style to a classic American dish. There's savory-sweet, slow-caramelized onions; crumbles of rich bacon; and lots of ooey, gooey cheese—an Alpine to mimic the iconic cheesy lid, plus cheddar to round it out. Textured radiatore noodles are the perfect vessel, and a panko topping brings some crunch to every bite. Just pop it in the oven, and dig into slow-cooked comfort worthy of soup season.
"The top of French onion soup is the best part, that thick lid of browned, molten cheese. This is like that transformed into mac and cheese, and I can't get enough of it. It's the perfect meal on a chilly night."
- Our mac is shipped frozen from New York and carefully packaged to maintain peak freshness.
- It should arrive cool to the touch. Mac can be stored for up to 1 week in the fridge and up to 1 month in the freezer. Just check out our easy reheating instructions and dig in.
- To make this mac, we first slow-cook onions until sweet and caramelized, adding a touch of sherry vinegar and Worcestershire sauce.
- Bacon might not be a traditional ingredient, but here it adds a meaty depth that mimics the beef broth in traditionl French onion soup.
- The expertly curated blend of cheeses creates plenty of rich, multi-layered flavor and a craveable creaminess—there's an Alpine for that classic French onion soup flavor, mozzarella for stretch, and cheddar for a bit of brightness.
- Sfoglini’s textured radiatore noodles are the perfect shape for capturing the maximum amount of cheese.
- At Murray’s, we are cheese experts and enthusiasts who make, source, sell, and serve exceptional cheese and specialty foods nationwide.
- The Murray’s Cheese branded product line comprises deliciously distinct, time-honored products made with the finest ingredients by passionate producers across the globe.
- These products have been hand-selected by our trusted cheesemongers, who travel the world to taste countless items in search of flavors that are exceptional enough to be included in our branded product line.
- We build strong relationships with our talented production partners. They trust our team to handle the extraordinary goods they’ve worked hard to perfect, as we bring them to households across the country.
- Whether you’re looking for Gruyère from Switzerland, Brie from France, or Prosciutto di Parma from Italy, with a Murray’s branded product, you’ll receive our favorite version of a traditional product at an incredible value.
Our mac ships frozen and should arrive cool to the touch. Mac can be stored for up to 1 week in the refrigerator and up to 1 month in the freezer.
1. Pre-heat oven to 375°F.
2. Remove plastic lid from container. Place mac on an oven-proof tray and bake according to times below, rotating halfway through, until golden brown on top.
From fridge: 20-25 minutes
From freezer: 40-45 minutes
3. Let cool for a few minutes, and enjoy!
*Our mac containers are made from CPET, an oven-safe and recyclable material. We recommend not baking our containers above 375°F in order to prevent warping.
