Murray’s Culatta & Peas Mac
Classic mac infused with savory pork
Go All in on Fall Flavors
Murray’s signature take on the most famous comfort food of all time can be shipped right to your door. We select a blend of flavorful, high-quality cheeses made to be melted, coating Sfoglini’s textured radiatore noodles in saucy richness. It's all topped with a generous layer of shredded cheese that crisps up as it bakes. A crowd-pleasing, ultra-cheesy spin on a classic that answers the question, “What’s for dinner?” Finish it off with crumbled Surry Farm Hickory Bacon, or take it to a delicious new level by adding a ball of burrata.
“The ultimate feel-good meal has never been easier. Simply use our easy reheating instructions and within half an hour or so you will have a warm, delicious, cheesy, gooey dinner to devour.”
Allergens: Milk, Wheat
1. Pre-heat oven to 375°F.
2. Remove plastic lid from container. Place mac on an oven-proof tray and bake according to times below, rotating halfway through, until golden brown on top.
From fridge: 20-25 minutes
From freezer: 40-45 minutes
3. Let cool for a few minutes, and enjoy!
*Our mac containers are made from CPET, an oven-safe and recyclable material. We recommend not baking our containers above 375°F in order to prevent warping.