Lioni Buffalo Mozzarella

$10.40 / 8 oz Cupprice is $10.40 by 8 oz Cup

Pasteurized
Vegetarian Rennet
Age: Fresh
Buffalo Milk
United States

Approachable
Adventurous
Soft
Hard

Sweet, silky, and pillowy soft, Lioni Buffalo Mozzarella is a lusciously decadent cheese crafted in the United States from buffalo milk imported from Italy. With almost twice the fat content of cow’s milk, buffalo milk gives the cheese a thick, creamy texture with a springy bounce and sweet taste. This container comes with two 4-ounce rounds of cheese, the perfect size for slicing into Caprese salad or for snacking on an antipasti board with Murray's Speck and Italian olives.

"I love to imagine I'm in Italy with a caprese salad featuring our buffalo mozzarella drizzled with olive oil. Add some prosciutto for a full meal!"

Murray's Merchandising – New York, NY

Pasteurized Buffalo Milk,Salt,Cultures,Rennet And Lactic Acid(Natural Preservative)

Allergens: Milk

With nearly double the fat content of cow’s milk, buffalo milk creates the creamy, luscious base used in Lioni Buffalo Mozzarella.
The cheese is made using milk from Asian water buffalo rather than American bison.
The Asian water buffalo were brought to Italy centuries ago for the purpose of plowing rice fields.
The milk use in the cheese is imported from Italy but made locally, shortening the time from make to table so it can be enjoyed at peak freshness.

Family Owned

Non GMO