Jake Cohen's Passover Board
A stunning and modern Seder plate from food critic Jake Cohen
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Go All in on Fall Flavors
Olives harvested from Portugal’s Alentejo region give this olive oil its signature full-bodied profile. Herdade Do Esporao Extra Virgin Olive Oil is bright and spicy, with herbaceous undertones and fresh notes of crisp green apples. Drizzle it over salads and grilled vegetables alike, or pair it with Murray’s Sherry Reserva Vinegar for a homemade bread dip. Try serving up your olive oil-infused dishes with Portuguese cheeses like Zimbro.
“This is an absolutely stunning olive oil from Portugal. It has a particular depth of flavor that you don’t always see in extra virgin olive oils. It’s perfect for simply dipping bread with a little salt and a smear of Murray’s Burrata!”
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