Fly By Jing Sichuan Chili Crisp
$19.00 / 6 oz Eachprice is $19.00 by 6 oz Each
- by Fly By Jing
- China
Fly by Jing’s beloved Sichuan Chili Crisp captures the flavors of neighborhood eateries in Chengdu, China. Crafted in small batches, the oil is peppered with a generous helping of garlic, shallot, chili, preserved black beans, and even more flavor bombs. The result is a complex, just-spicy-enough, umami-packed bite that you'll want to spoon over everything, from eggs to noodles to ice cream. It’s the perfect counterpoint to creamy fresh cheese—drizzle it over labne or burrata for a study in contrast.
“My pantry is always stocked with this chili crisp because it’s the simplest and most flavorful way to add some kick to whatever I’m making. I especially love drizzling it over Murray’s Mac & Cheese."
Non-Gmo Rapeseed Oil, Non-Gmo Soybean Oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
- This chili crisp is crafted in small batches in Chengdu, China, without preservatives or added sugar.
- It’s the result of more than two years of experimentation.
- If you like spice but don’t want it to overwhelm other flavors, this is the perfect chili crisp for you—warming and tingly but not too spicy.
- Fly by Jing was founded by Jing Gao who took inspiration from the bold flavors of the small restaurants in her hometown of Chengdu, China.
- Born in Chengdu, Jing was raised all over, from Europe to Canada. Once she returned to Chengdu, she realized how little the world knew about the layered flavors of this Sichuan Province.
- She started Fly by Jing as an underground supper club, where she used her famous Sichuan Chili Crisp as the base for her dishes. The popularity of those flavors inspired her to start selling the condiment.
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