Fabrique Delices Black Truffle Butter
$19.00 / 3 oz Eachprice is $19.00 by 3 oz Each
- Pasteurized
- Microbial Rennet
- Cow Milk
- by Fabrique Delices
- United States
Fabrique Délices’ Black Truffle Butter is the secret ingredient that will have everyone asking for seconds, whether it’s served with steak or vegetables. Made according to French tradition, the butter is wood-churned to produce a sublime creamy texture. Bits of black truffle incorporate intensely earthy umami notes to the slightly tangy butter, resulting in a complex, savory spread. Stir it into Murray’s Mac & Cheese to create an easy yet show-stopping meal.
“I enjoy cooking but I’m no chef, so when I want to impress (or want whatever I make to taste next-level), I add a dollop of this black truffle butter! It makes even a baked potato taste like Michelin star dining.”
Cultured Butter, Black Truffle Pieces, Black Truffle Puree, Black Truffle Extract, Sea Salt.
Allergens: Milk
- Fabrique Delices was born from a century-old charcuterie maker in Meaux, France.
- They established their United States presence in 1985 with a vision of bringing high-quality, artisanal French charcuterie products to the United States market.
- Traditional French recipes and the finest ingredients are used to create their line of nearly 100 different small-batch, minimally processed delicacies.
- While they use machines to grind and mix ingredients, most of their artisanal production is still done by hand.
- A wide-ranging product-line includes everything from pâtés, mousses, duck confit, magret, duck rillettes, boudins, sausages, truffle butter, macarons, cornichons, and more.
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