An Ooh-la-la In Every Bite
Only the crème de la crème for your summer gathering.
Only the crème de la crème for your summer gathering.
Epoisses: the funkiest French wheel of them all, infused with the terroir of Burgundy's wine country
Experience French history with a wheel dating to the 14th century. Pungent and spoonable, thanks in part to a wash in Marc de Bourgogne, a fiery French spirit distilled from grape pomace leftover from winemaking.
A Taste of Tradition
These selections are built on centuries of passion and knowledge.
These selections are built on centuries of passion and knowledge.
Comté: a mountain cheese steeped in history, aged in a stone military fort from the 1800s
Get transported to the Jura mountains in Western France, where this classic cheese has been crafted for centuries. The supple texture and rich flavors of dried fruit, brown butter, and hazelnut come to life with every bite.
Summer of French Butter
So flavorful and luxurious you'll want to eat it like cheese.
So flavorful and luxurious you'll want to eat it like cheese.
Mimolette: experience Normandy, where cows graze on salt-kissed seaside grasses
Dutch-inspired but truly French, with its craggy interior, intense orange color, and deep caramel flavor. Made with only the highest quality, rich Normandy milk. Effortlessly chic, like the best French products.
Inspired by France
American artisans honor tradition while adding that je ne sais quoi.
American artisans honor tradition while adding that je ne sais quoi.
