Penterman Farm
Co-founded by Marieke Penterman, the first female to win the Wisconsin Outstanding Young Farmer Award.
Co-founded by Marieke Penterman, the first female to win the Wisconsin Outstanding Young Farmer Award.
Blakesville Creamery
Based in Wisconsin—their cheeses are made by hand on the same farm where their goats are raised and milked.
Based in Wisconsin—their cheeses are made by hand on the same farm where their goats are raised and milked.
Nettle Meadow Farm
Committed to the principles of natural ingredients, happy and healthy animals, and carefully hand-crafted artisan cheeses.
Committed to the principles of natural ingredients, happy and healthy animals, and carefully hand-crafted artisan cheeses.
Vermont Creamery
What began as a farmstead operation with 60 goats now spreads over twenty family farms across Vermont and Canada.
What began as a farmstead operation with 60 goats now spreads over twenty family farms across Vermont and Canada.
Cypress Grove
Cypress Grove uses goat’s milk to make award-winning soft-ripened cheeses with bold flavors in Northern California.
Cypress Grove uses goat’s milk to make award-winning soft-ripened cheeses with bold flavors in Northern California.
Meadow Creek Dairy
Using year-round rotational grazing, the herd is moved from grazed pastures to fresh ones to allow the grass to regrow.
Using year-round rotational grazing, the herd is moved from grazed pastures to fresh ones to allow the grass to regrow.