There’s something about floral cheese that feels like stepping into spring—soft light, fresh air, and a cheese board that looks almost too pretty to eat. (Almost.) Whether dusted with wildflower petals, wrapped in fragrant herbs, or infused with delicate botanicals, cheese with flowers isn’t just about looks (though, yes, it’s stunning). It’s about aroma, texture, and a subtle shift in flavor that turns a good cheese into something transportive.

Floral Cheese Guide: Types, Flavor, Pairings & Serving Ideas

Join us for a deep dive into cheese stories, from tales of cheese history to the latest projects in our caves. 


Behind the Rind

Holidays are better with artisan cheese and perfect pairings. This is your spot for gift guides and ideas, entertaining tips, and celebrating deliciously. 

Gifting & Holidays

Host, pair and cook with confidence. Find creative inspiration and expert tips for cheeses and meats for just the right occasion, and new ways to enjoy them.  



Hosting & Entertaining

Meet the incredible people behind the cheese you love. Learn about the producers who dream up and craft cheese, get picks and tips from your favorite mongers, and go behind the scenes with cheese experts. 



Makers, Mongers, & Experts

Here’s the latest from the press—get the scoop on Murray’s Cheese and news from the world of cheese.  

Flavored Cheese

Floral Cheese Guide: Types, Flavor, Pairings & Serving Ideas