Tre Marie Traditional Colomba
- by Tre Marie
- Italy
Panettone enthusiasts will not want to miss out on traditional Colomba—Italy’s classic Easter sweet bread. Crafted at the Milanese bakery Tre Marie, the base is a three-day, slow-leavening sourdough, which gives it a light, airy texture. Studded with fragrant candied orange peel and topped with a crunchy almond sugar glaze, there’s a burst of sweetness in every bite. This dove-shaped delight makes a brilliant Easter gift and a superb breakfast with a smear of Pistachio Cream Spread.
“This makes Easter brunch so much more special! I top it with a thin slice of Baked Lemon Ricotta, and I’m in heaven.”
Wheat Flour, Pearl Sugar, Candied Orange Peel (Diced Orange Peel, Glucose-Fructose Syrup, Sugar, Citric Acid), Almond Glaze (Sugar, Water, Almond Flour, Wheat Flour, Rice Flour, Egg White Powder, Wheat Starch, Sunflower Oil, Natural Flavorings), Sugar, Butter, Sourdough (Wheat Flour, Water, Yeast), Egg Yolk, Whole Almonds, Candied Orange Paste (Ground Orange Peel, Glucose-Fructose Syrup, Sugar, Citric Acid), Mono- and Diglycerides, Whey Powder, Salt, Natural Flavorings. Contains Wheat, Milk Tree Nuts (Almonds), Egg. May Contain Soy, Other Tree Nuts (Hazelnuts, Walnuts, Pistachios, Pine Nuts).
- Tre Marie opened as a patisserie in 1896 in Milan, Italy, known for their authentic Milanese panettone.
- The bakery’s history dates to the 12th century, when it was established as a charitable foundation by a group of knights returning from the crusades. These knights were known as the Confraternity of the Four Maries, and they baked bread for those in need.
- Over time, the name evolved from the Four Maries to Tre (three) Marie.
Family Owned
Vegetarian
