The Grand Charcuterie Celebration
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Go big with The Grand Charcuterie Celebration, a truly indulgent gift box. Inside find seven extraordinary cheeses—from decadent triple-crème to bold blue—plus crowd-pleasing charcuterie like sopressata, chorizo, and silky Italian ham. With sweet, spicy, and briny bites to round out the experience, this collection is a true showstopper. A gift for holidays and any occasion that call for abundance, decadence, and gathering around great cheese.
“When we put this gift together, the goal was indulgence without compromise. From silky Italian ham to tangy Shropshire Blue and sweet accompaniments like sour cherry spread, every bite is meant to delight and show off what Murray’s does best: curating moments of pure cheese-and-charcuterie joy.”
In This Collection
Ships in - Murray's Large Gift Box
Two Sisters Isabella Aged Gouda
Taleggio
Vermont Creamery Herb Goat Log
Murray's Young Manchego
Murray's Sliced Sopressata
Palacios Mild Chorizo
Blue Cheese Stuffed Olives
Divina Sour Cherry Spread
Murray's Camembert Fermier
Murray's Alp Blossom
Murray's Speck Sliced
Murray's Marcona Almonds
Shropshire Blue
Z Crackers Sea Salt And Olive Oil Crackers
These products are shipped in a gift box, not plated or assembled on a board. If one of the items in the collection is unavailable or does not meet our high quality standards, we may need to substitute an item of equal or greater value.
cheese
3.25 pounds
meat
1.0 pounds
serves
16-18 people
- Have a friend hosting a wedding shower, a milestone birthday, or a festive holiday party? This gift box makes a show-stopping present they’ll remember.
- Every bite is a discovery: nutty aged gouda with sour cherry spread, Taleggio with silky Italian culatta, Manchego with smoky chorizo. Shropshire Blue and stuffed olives bring tang and brine, while Alpine cheese coated in flowers adds a touch of whimsy.
- Leftovers? Layer cheese and cured meats into a next-day omelet or grilled sandwich for a delicious encore.
- To take it even further, pair this collection with a bottle of bubbly Crémant or a crisp rosé. And expand the charcuterie lineup with Murray’s pâté or pork rillettes for even more indulgence.