Sir Kensington's Dijon Mustard

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by Sir Kensingtons
United States

Sir Kensington’s makes their traditional Dijon Mustard using real Chablis white wine. The wine gives the rich, earthy condiment a bright tang and slight vinegar flavor, making it a great addition to sandwiches and burgers. The undertones of horseradish in the mustard pairs well with bold, gamey cheese and charcuterie--try spreading it on a fresh roll with a few slices of Murray’s 1 Year Manchego and Creminelli Wild Boar Salami.

“I always feel a little bit fancy when I use this mustard because it's not made with just any 'white wine' but with real Chablis. I eat it spread on a slice of sour dough bread that I top with turkey and sliced Raclette then toast in my toaster oven until the cheese bubbles.”

Murray’s Wholesale Team – New York, NY

Water, Mustard Seed, Distilled Vinegar, Salt, Fair Trade Organic Cane Sugar, Chablis Wine

Sir Kensington’s line of condiments are all non-GMO, gluten free, and without any artificial ingredients or preservatives.
Their Dijon Mustard is made with real Chablis wine, a white wine from France that adds a depth of flavor to the mustard.
Dijon Mustard is named for Dijon, France, where Jean Naigeon first substituted verjus (an unripe grape juice used in mustard-making) for vinegar in 1856.
The vinegar used in Dijon gives it a distinctly tangy flavor.

Sir Kensington's is more than a condiment company. It's a certified B Corporation, meeting high standards of social and environmental performance, public transparency, and legal accountability.
A portion of the company’s revenue and a percentage of employees’ time go to nonprofits and social enterprises that use food to create economic opportunity.
Sir Kensington’s carefully chooses ingredients for their signature condiments, from eggs that are Certified Humane Free Range to sweeteners that are certified Fair Trade USA or Fair for Life.