Schaller & Weber Vegan Organic Bell Pepper Pâté
$10.00 / 4.7 oz Jarprice is $10.00 by 4.7 oz Jar
- by Schaller & Weber
- Germany
This Vegan Bell Pepper Pâté from the charcuterie experts at Schaller & Weber proves they’re just as adept at meat-free offerings. With a bold bell pepper flavor and airy texture, with added body from sunflower seeds, this vegetable-forward spread is a versatile addition to sandwiches and charcuterie boards. Spread it on Patagonia Provisions Rosemary & Garlic Crackers and top with squares of browned Halloumi for a bite that sings with fresh flavor.
“The lightness of this pâté and its fresh flavor make it easy to keep going back to. It’s a must for parties, but I also like to add it to a sandwich for a sweet and savory alternative to mayonnaise or mustard.”
Sunflower Kennels*, Bellpepper* (19 %), Sunflower Oil*, Water, Onions*, Apple Sirup*, Tomato Concentrate*, Lemon Juice*, Sea
Salt, Garlic*, Chili*
*Organically Grown Ingredients
Salt, Garlic*, Chili*
*Organically Grown Ingredients
- Ferdinand Schaller and Tony Weber opened a butcher shop in the Yorkville neighborhood of Manhattan in 1937, gaining a reputation for their European-style sausages.
- Schaller got his start one hundred years ago as an apprentice butcher and sausage maker in Stuttgart, Germany.
- Still family-owned, the business is run today by Ferdinand Schaller’s grandson, Jeremy Schaller.
- They are the first American sausage maker to win a variety of awards at exhibitions in Holland and Germany.
Family Owned
