Schaller & Weber Glizzy
$14.00 / 8 oz Eachprice is $14.00 by 8 oz Each
- Beef
- by Schaller & Weber
- United States
Made in collaboration with New York institution Ray’s Hometown Bar, Schaller & Weber’s Beef Glizzy is not your average hot dog. Neutrally seasoned and artisanal crafted, its savory, meaty bite is a total crowd-pleaser. It’s skinless, but what it loses in snap, it makes up for in juicy tenderness. They’re the perfect excuse to get your grilling game going. A great dog deserves great toppings, like Pacific Pickle Works Asparagusto and Murray’s Whole Grain Mustard.
“Hot dogs are basically my religion, and I love to have an excellent pork-free option. Every bite of this one is meaty and juicy; it’s my first choice whenever I grill.”
- Ferdinand Schaller and Tony Weber opened a butcher shop in the Yorkville neighborhood of Manhattan in 1937, gaining a reputation for their European-style sausages.
- Schaller got his start one hundred years ago as an apprentice butcher and sausage maker in Stuttgart, Germany.
- Still family-owned, the business is run today by Ferdinand Schaller’s grandson, Jeremy Schaller.
- They are the first American sausage maker to win a variety of awards at exhibitions in Holland and Germany.
Family Owned
