San Giuliano Lemon Marmalade

$21.00 / 460 g Jarprice is $21.00 by 460 g Jar

by Marchesi di San Giuliano
Italy

San Giuliano’s Lemon Marmalade is Italian sunshine in a jar. These zingy preserves start at the San Giuliano estate in Sicily, where the volcanic soil is well-suited for growing citrus. The sliced fruit is cooked simply with sugar until it thickens to spotlight the satisfying, bittersweet rind. Each textured spoonful brims with a bright lemon essence. Spread it on a scone, add it to a pie, or use it to bring out the lemony notes of goat’s milk cheeses like Merry Goat Round.

“I love to start a dinner party with this tangy lemon marmalade spooned over a soft goat cheese like Bûcheron.”

Murray’s Merchandising – New York, NY

Lemons, Sugar

Marchesi di San Giuliano is a 22-acre estate in Sicily that has been in the Castello di San Giuliano family for more than 800 years.
Today, Giulia di San Giuliano and her father run the business, crafting traditional marmalades using fruit from their citrus trees, which grow in rich volcanic soil thanks to nearby Mount Etna.
They use family recipes for their marmalades and biscuits, inspired by breakfast favorites that the family has enjoyed for generations.
The citrus is harvested by hand during the winter months, when the fruit is at peak ripeness.
It then gets hand-sliced, soaked in water, and cooked slowly with sugar, without any thickeners. The result is a pure fruit flavor and rustic texture.

Family Owned