Rustichella D'abruzzo Panettoncino
$19.00 / 100 g Tinprice is $19.00 by 100 g Tin
- by Rustichella D'Abruzzo
- Italy
For those who want a festive holiday treat without committing to a whole panettone, there’s Rustichella d’Abruzzo’s Panettoncino. It’s petite without sacrificing flavor or texture. With its buttery brioche base, vanilla scent, and generous scattering of raisins and candied orange peel, it’s Christmas in a tin. A perfect treat for smaller parties or sent as a gift, this rich bread sings when accompanied by silky Pistachio Cream Spread.
“The holiday season is not official until I have my first bite of panettone. I love this one because it’s a well-done classic and the perfect size for bringing to a friend’s house.”
Wheat Flour (Contains Gluten), Sultana Raisins 19%, Butter (Milk), Sugar, Egg Yolk*, Water, Natural Yeast (Wheat Flour, Water), Candied Orange Peels 6% (Orange Peels, Glucose - Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Inverted Sugar Syrup, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Salts, Flavourings. May Contain Traces Of Nuts And Soy. *Free-Range.
- Each panettoncino serves two to four (or let your favorite dessert lover savor it by themselves in the week between Christmas and New Year’s).
- This brioche dough is made with a natural yeast. It’s left to rise three times over nearly 20 hours before it’s baked.
- Traditionally, panettone is served in Italy and beyond after Christmas dinner, but it can be enjoyed for breakfast or as an anytime dessert.
- Get creative with your panettoncino. Use it to make French toast or toast up cubes and serve atop vanilla ice cream.
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