Root Foods Zucchini Chips
- by Root Foods Co.
Root Foods’ Zucchini Chips combine the freshness of summer squash with the satisfying crunch of potato chips. The zucchini is picked at peak ripeness, then hand-sliced, crisped, and finished with sea salt. It’s got that farmer’s market sweetness in every snackable bite. A versatile choice, they’re great on their own, sprinkled over a salad, served with dip, or paired with cheeses like Murray’s tangy Feta or earthy Fourme d'Ambert.
“These are my favorite on a mezze board for dipping into labneh! They’re appreciated by all friends, gluten-free or not.”
Zucchini, Sunflower And/Or Cold
Pressed Canola Oil, Sea Salt, Tapioca Starch
Pressed Canola Oil, Sea Salt, Tapioca Starch
- Root Foods, producer of flash-crisped veggie chips, was created by founders Josh and Michael after they formed a friendship at culinary school.
- Both loved snacking and shared an appreciation for foods made simply. This inspired them to create a company that redefined snacking.
- They source their produce from small family farms that align with their sustainability and eco-friendly mission.
Family Owned
Gluten Free, Non GMO, Vegan
