Olympia Provisions Saucisson D'arles
$19.00 / 4.5 oz Stickprice is $19.00 by 4.5 oz Stick
- Pork
- by Olympia Provisions
- United States
This French-style salami is a timeless blend of pork and sea salt, without any added spices or flavoring. Clean, mild, and juicy, it’s a classic that pairs with just about everything. Try it with a spread of French cheese like Bucheron and Murray's 18 Month Aged Comté and crunchy Trois Petits Cochons Cornichons for a rustic picnic.
Pork, Pork Fat, Salt Less Than 2%: Water, Swiss Chard Powder, Lactic Acid Starter Culture. Hog Casing
- The Saucisson d'Arles is among the oldest dry sausages made in France. A pure product of the Arles charcuterie tradition, made simply with pork and salt.
- Slice this on a cheese plate alongside Murray's Cave Aged Reserve Cornelia and Black Cherry Confit.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
Family Owned
