Olympia Provisions Saucisson D'alsace
$19.00 / 4.5 oz Stickprice is $19.00 by 4.5 oz Stick
- Pork
- by Olympia Provisions
- United States
This traditionally French Alsatian pub salami is flavored with clove, nutmeg, allspice, and cinnamon to give it a toasty blend of spice that compliments the pork’s natural richness. While it’s a perfect selection for holiday snacking, this saucisson is a year-round favorite, especially when served with buttery French cheeses like Petit Prefere De Nos Montagnes and a glass of wine from the same region like sparkling Cremant.
Pork, Pork Fat, Salt, Less Than 2%: Water, Spices, Swiss Chard Powder, Brandy, Garlic, Lactic Acid Starter Culture. Hog Casing
- Olympia Provisions uses live, active molds in accordance with traditional methods of charcuterie-making, which adds a unique depth of flavor.
- Immensely flavorful and aromatic, this salami is excellent sliced in a sandwich or served on a charcuterie and cheese board with Ossau Iraty and Rustic Bakery Olive Oil & Sel Gris Flatbread.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
Family Owned
