Olympia Provisions Rillettes
$17.00 / 5.5 oz Loafprice is $17.00 by 5.5 oz Loaf
- Pork
- by Olympia Provisions
- United States
Rillettes are a type of slow-cooked meat, and these mouthwatering pork morsels are the result of rich, tender pork shoulder that’s been cooked in its own fat and hand-chopped, brightened by fresh ginger and herbs, and gently warmed with baking spices. Capped with rendered lard, this decadent and intensely savory meat is a welcome dish to any cheese and cracker spread – or simply enjoy it spread generously on Rustic Bakery Sweet Onion & Creme Fraiche Flatbread.
Pork, Lard, Wine, Less Than 2%: Salt, Ginger, Garlic, Cultured Dextrose, Dried Vinegar, Celery Powder, Sea Salt, Spices, Cherry Powder, Thyme
- Spread it on thick-cut country toast with a fried egg on top for a great breakfast, lunch, or dinner. * Rillettes are said to be the world’s first "butter," smeared on stale bread to make it tastier. They’re a decadent treat.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
Family Owned
