Olympia Provisions Pork Liver Mousse With Port Wine
$15.00 / 5 oz Loafprice is $15.00 by 5 oz Loaf
- Pork
- by Olympia Provisions
- United States
Rich and creamy, this pork liver mousse has a more whipped texture than traditional pate, and it’s been slightly sweetened with port to add a touch of boozy maple flavor to its already luxurious profile. Made for snacking with Champagne and buttery cheeses like Brie, this mousse is a must-have at any festive celebration.
Pork Liver, Lard, Aspic (Water, Port Wine, Sugar, Gelatin, Salt), Cream, Eggs, Less Than 2% Salt, Cultured Dextrose, Dried Vinegar, Spices, Port, Celery Powder, Sea Salt, Cherry Powder. Contains Egg. Contains Milk.
- Enjoy this mousse with your favorite baguette and Murray’s Whole Grain Mustard. * Serve it with other savory selections like Olympia Provisions Green Peppercorn Pate and Olympia Provisions Pork Pistachio Pate.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
Family Owned
