Olympia Provisions Pistachio Pate With Brandy
$15.00 / 5.5 oz Loafprice is $15.00 by 5.5 oz Loaf
- Pork
- by Olympia Provisions
- United States
Olympia Provisions' rich, rustic Pistachio Pâté is marinated in red wine, fresh thyme, and shallots, studded with California pistachios, and topped with brandy aspic. Decadent and savory, herbaceous with a nutty crunch, this pate is the ultimate pairing with a spiced jam like Murray's Spiced Cherry Preserves, a hearty baguette, and a glass of red wine.
"This is a pâté that'll win over any pâté skeptics! It's meaty and nutty and simply very delicious."
Pork, Aspic (Water, Brandy, Gelatin, Sugar, Salt) Pork Liver, Water, Pistachio, Milk, Bread (Flour, Water, Salt, Yeast), Less Than 2%: Salt, Onion, Port Wine, Shallot, Cultured Dextrose, Dried Vinegar, Spices, Garlic, Celery Powder, Sea Salt, Parsley, Lard, Sugar, Cherry Powder, Thyme. Contains Milk. Contains Pistachios. Contains Wheat.
- This is a country style pâté, which means its texture is coarse, not whipped or pureéd. You'll slice it, rather than spreading it.
- It’s made with coarse ground pork and liver mixed with fresh herbs and spices and bound with a traditional panade. It is then gently steamed and capped with brandy aspic.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
Family Owned
