Olympia Provisions Hazelnut Pate With Riesling
$12.00 / 5.5 oz Loafprice is $12.00 by 5.5 oz Loaf
- Pork
- by Olympia Provisions
- United States
Olympia Provisions' country-style Hazelnut Pâté is studded with Oregon hazelnuts and house-cured bacon, spiked with cognac and honey, and topped with Riesling aspic. The blend of the pork with sweet, boozy flavors and a touch of rich smokiness is a luxe experience. Complex and savory, this Pacific Northwest treat is a natural pairing with Oregon blue cheese from Rogue Creamery and a swipe of sweet jam.
"This pâté is so lovingly made, from the local Oregon hazelnuts to the smoky bacon to the traditional aspic topping. It's a stunner of an appetizer for a party, just served simply with a crusty baguette."
Pork, Aspic (Water, White Wine, Gelatin, Sugar, Salt), Pork Liver, Water, Smoked Pork Belly (Pork Belly, Salt, Less Than 2%: Sugar, Celery Powder, Sea Salt, Cherry Powder), Hazelnuts, Milk, Bread (Flour, Water, Salt, Yeast), Less Than 2%: Salt, Onion, Brandy, Shallot, Cultured Dextrose, Dried Vinegar, Honey, Garlic, Spices, Celery Powder, Sea Salt, Parsley, Lard, Sugar, Cherry Powder, Thyme. Contains Hazelnuts. Contains Milk. Contains Wheat
- This is a country style pâté, which means its texture is coarse, not whipped or pureéd. You'll slice it, rather than spreading it.
- It's an excellent addition to a charcuterie board because it adds a textural component that pairs well with any vessel; toast points, potato chips, or crackers.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
Family Owned
