Olympia Provisions Green Peppercorn Pate With Chianti
$15.00 / 5.5 oz Loafprice is $15.00 by 5.5 oz Loaf
- Pork
- by Olympia Provisions
- United States
Savory and spicy, this rustic pork pate is flecked with green peppercorns and infused with red wine to add a touch of sweetness and depth of flavor. With a bright, peppery profile and rich, silky texture, this unique pate is a luxurious treat for pork lovers, especially when served with bold cheeses like Jasper Hill Farm Whitney and a silky red wine.
Pork, Aspic (Water, Red Wine, Sugar, Gelatin, Salt) Pork Liver, Water, Milk, Bread (Flour, Water, Salt, Yeast), Less Than 2% Salt, Green Peppercorns (Green Peppercorns, Water, Salt, Citric Acid), Onion, Shallot, Cultured Dextrose, Dried Vinegar, Garlic, Spices, Red Wine, Celery Powder, Sea Salt, Parsley, Lard, Cherry Powder, Thyme. Contains Milk. Contains Wheat.
- Olympia Provisions makes this pate with coarse ground pork and liver mixed with the highest quality herbs and spices and bound with a traditional panade. They gently steam it and cap it with house-rendered lard. * Enjoy with a crusty baguette and Murray's Mustard. Or make a simple sandwich with frisée, shallots, and chives.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
Family Owned
