Olympia Provisions Chicken And Pork Liver Mousse With Sherry
$15.00 / 5 oz Loafprice is $15.00 by 5 oz Loaf
- Pork
- Chicken
- by Olympia Provisions
- United States
Lightly sweet and ultra-smooth, Olympia Provisions’ Chicken & Pork Liver Mousse has an airier texture than traditional pâté. It's flavored simply with cream, onion, and a bit of sherry, allowing the buttery richness of the meat to shine through. All topped with a sherry aspic that’s both traditional and celebratory. Fairly mild for a liver pâté, it’s made for snacking with Champagne on a charcuterie board beside sliced coppa, dried apricots, and a bowl of taralli.
Pork Liver, Lard, Aspic (Water, Port Wine, Sugar, Gelatin, Salt), Cream, Eggs, Less Than 2% Salt, Cultured Dextrose, Dried Vinegar, Spices, Port, Celery Powder, Sea Salt, Cherry Powder. Contains Egg. Contains Milk.
- This smooth pâté is made with coarse-ground pork and chicken liver mixed with herbs and spices and bound with a traditional panade.
- Once formed, it’s steamed and topped with a sherry aspic (jelly).
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
Family Owned
