Mitica® Taralli Cacio e Pepe
$6.00 / 8.8 oz Bagprice is $6.00 by 8.8 oz Bag
- by Mitica®
- Italy
Mitica packs the cheesy, peppery punch of Rome’s famous pasta dish into their Cacio e Pepe Taralli. First boiled, then baked, these crunchy twists take the flavors of classic Puglian taralli—olive oil and white wine—and bring in rich Fulvi Pecorino Romano and zingy cracked black pepper. They’re a must for pasta lovers and a standout on your next charcuterie board, especially when paired with a wedge of Rustico Black Pepper and silky Prosciutto di San Daniele.
“I always bring a bag of these with me to work for when I need a savory snack. The blend of cheese, pepper, salt, and olive oil richness is so deliciously satisfying.”
Wheat Flour Type "0", White Wine, Genuine Fulvi® Pecorino Romano 7% (Unpast. Sheep's Milk, Rennet, Salt), Extra Virgin Olive Oil 6%, Olive Oil, High Oleic Sunflower Oil, Black Pepper 1.5%, Salt. May contain traces of sesame seeds.
Allergens: Wheat
- From the Spanish word for mythical, Mitica is a gourmet food importer that offers the best of the best from Spain and the Iberian Peninsula.
- Regional delicacies, like marcona almonds, membrillo, and crispy tortas, are carefully curated by the company’s product experts.
- Based in Long Island, New York, Mitica is part of the specialty food company Forever Cheese, founded by Michele Buster and Pierluigi Sini.
- Forever Cheese was created in 1998 to share Sini’s renowned family cheeses with a U.S. audience.
- The duo originally offered Italian cheeses before moving into Spanish, Portuguese, and even Croatian cheese.
- It wasn’t long before they were also adding other charcuterie staples, like prosciutto and fruit spreads, to the fold
