Île De Ré Chocolats Milk Chocolate Sardines
$22.00 / 120 g Boxprice is $22.00 by 120 g Box
- by Île De Ré Chocolats
- France
Satisfy their sweet tooth and their sense of play with Milk Chocolate Sardines from the French, family-run Île de Ré Chocolats. From the petite wooden basket to the looks-just-like-the-real-thing foil wrapper, these fish-shaped chocolates make a whimsical, indulgent gift. Made by expert chocolatiers, there’s no forgoing flavor for the fun. Create an offbeat sweet and savory board by plating these with Lively Run Dairy Cayuga Blue.
“As a sardine lover and a chocoholic, I appreciate this adorable spin! It doesn’t hurt that these taste divine. I love gifting them to friends as a just-because treat.”
Sugar, cocoa butter, MILK powder, cocoa paste, emulsifier: SOY lecithin, natural vanilla aroma
- Île de Ré Chocolats, an artisanal workshop for chocolate and caramel was founded in 1995 in on l’Île de Ré in France by Daniel Vallégeas, an artisan boulanger-pâtissier-chocolatier, and his son, Eric.
- Île de Ré is an island off the west coast of France, where fresh fish and oysters are caught year-round.
- Their focus is on highlighting regional specialties, from chocolates shaped like the island’s potatoes to AOP butter from Poitou-Charentes.
- Today, Île de Ré Chocolats has expanded to three sites and offers discovery tours to the public.
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