Godminster Bruton Beauty Vintage Cheddar

$15.00 / 150 g Puckprice is $15.00 by 150 g Puck

Pasteurized
Vegetarian Rennet
Age: 9-12
Cow Milk
by Godminster
England

Approachable
Adventurous
Soft
Hard

Show up anywhere with a puck of Godminster’s Bruton Beauty Vintage Cheddar, and you’ll be the snack MVP. Made according to a 90-year old recipe in the heart of cheddar country, this English beauty is robust and savory with a pleasant tang and fruity aroma. The wax wrapper keeps it moist and creamy, with crystals that pop on the palate. Just delicious, easy-eating cheese. Add it to a burger with Murray’s Spicy Jalapeno Pickles, or snack away with Maine Crisp Co. Olive & Za’atar Crisps.

“Well-made, impeccable English cheddar always has a place on my cheese board, and extra points when the packaging is so delightful. I serve it with Brooklyn Cured Finocchiona to round out the savory-sweet notes.”

Murray’s Marketing – New York, NY

Pasteurized Organic Cow'S Milk, Salt, Vegetable-Based Rennet, And Starter Culture

This English cheddar is crafted in the lush rolling pastures of Bruton, Somerset, in southwest England.
Cheddar dates back to the Middle Ages, with origins in the village of Cheddar located in Somerset. The term cheddar refers not only to a style of cheese but also the process used to make it.
Cheddaring is a technique where, after the curd is cooked and whey is drained, the curds are piled and cut into long slabs, which are turned and stacked over and over, consolidating and firming up as the rest of the whey drains.
These little pucks are wrapped in wax, keeping the interior moist and creamy. To enjoy, carefully score around the top with a knife and lift off the top layer of wax.
The size and wax wrapper make Bruton Beauty perfect for picnicking and summer outings. But you can also slice it into rounds and add to a sandwich or top a burger.

Godminster crafts English cheddars from organic milk in the lush rolling pastures of Bruton, Somerset, in southwest England.
The names of their cheddars nod to and build on local nature, traditions, and legends.
They’re passionate about regenerative farming, giving their herd more pasture for grazing and protecting their farmland. The farm is carbon negative, a step beyond carbon-neutral.