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Fossil Farms Elk & Wagyu Beef Cacciatorini Salami


$26.00 / 5 oz Logprice is $26.00 by 5 oz Log
Fossil Farms Elk & Wagyu Beef Cacciatorini Salami
Fossil Farms Elk & Wagyu Beef Cacciatorini Salami
  • by Fossil Farms
  • United States

Get out of your charcuterie board comfort zone with Fossil Farms’ slow-cured Elk & Wagyu Beef Cacciatorini Salami. This savory game meat selection is a must-have for an eclectic spread. It’s a creative spin on the classic garlic-infused "hunter’s" salami, with white pepper, coriander seed, and nutmeg adding spiced notes and complexity. Its slightly gamy flavor is a tasty foil for a bold, snackable cheese like Murray's Cave Aged Original Stockinghall Cheddar.

“I’ve added this to my charcuterie board to surprise friends with something new. I pair it with V Smiley Preserves Peach Bulgarian Pepper Tomato Jam because its tanginess balances the salami’s bold flavor profile.”
Murray’s Ecommerce – New York, NY
Elk, Wagyu Beef, Sea Salt, Celery Juice Powder, Turbinado Sugar, Water, Coriander Seed, Garlic, Black Peppercorn, White Peppercorn, Nutmeg, Lactic Acid Starter Culture
  • Translated from the Italian, “cacciatorini” means hunter. Hunter’s salami originally got its name because the chub is traditionally petite, making it easy for hunters to pack and take with them.
  • The elk used in this salami is sourced from farms in Central Canada where the animals feed on grass, plants, bark, and leaves.
  • The wagyu beef is sourced from grass-fed farms in New Zealand. The flavor of the meat includes a natural minerality that results from the animals’ grass diet.
  • This salami is great for snacking. Pair it with briny olives or tangy pickles to balance its gamy flavor.
  • Located in New Jersey, Fossil Farms is a unique charcuterie maker formed in 1995 by brothers Todd and Lance Appelbaum with the goal of using high-quality farm-raised game birds and exotic and all-natural meat.
  • Their aim is to offer healthy and sustainable alternatives to factory farmed red meat.
  • Ostrich was the first product they brought to market. They’ve since expanded to offer everything from wild boar to alligator.
  • The farm practices full utilization, so no part of the animal goes to waste.
Independently Owned