Fossil Farms Bison Saucisson Salami
$27.00 / 5 oz Logprice is $27.00 by 5 oz Log
- by Fossil Farms
- United States
Bring a sense of adventure to your charcuterie board with Fossil Farms’ Bison Saucisson Salami. Crafted from 100% bison meat, it’s bold and robust. Though leaner than pork, this game meat option has the luscious pockets of fat you’d expect from salami, as well as a similar flavor profile thanks to white wine and garlic. It’s perfect for the foodie in your life who’s always looking for something new. Pair it with Roomano Extra Aged Gouda for a salty-sweet complement to its full-bodied flavor.
“I gave this to a friend who is always looking for something he hasn’t tried. It was a hit!”
Bison, Sea Salt, White Wine, Celery Juice Powder, Black Pepper, Turbinado Sugar, Water, Garlic, Lactic Acid Starter Culture
- Bison is often called a gateway game meat because of its accessible flavor. The flavor is a touch sweeter than beef.
- The bison sourced for this salami are raised in Colorado and Eastern Canada. They’re never given antibiotics, steroids, or hormones.
- Beyond your charcuterie board, cut up slices to take with you as an on-the-go high protein snack instead of jerky.
- Located in New Jersey, Fossil Farms is a unique charcuterie maker formed in 1995 by brothers Todd and Lance Appelbaum with the goal of using high-quality farm-raised game birds and exotic and all-natural meat.
- Their aim is to offer healthy and sustainable alternatives to factory farmed red meat.
- Ostrich was the first product they brought to market. They’ve since expanded to offer everything from wild boar to alligator.
- The farm practices full utilization, so no part of the animal goes to waste.
Independently Owned
