Fishwife Mussels In Basil Pesto
$17.00 / 4.2 oz Canprice is $17.00 by 4.2 oz Can
- Fish
- by Fishwife
- Spain
Fishwife has done it again with their herbaceous Mussels in Basil Pesto. These are sure to be the MVP of your pantry, adding bright, classic Italian flavor to everything from pasta to soup. Sustainably sourced mussels from Southern Chile are immersed in an oily, basil- and garlic-packed sauce, giving these plump shellfish an herby makeover. Pair them with crusty bread, and let the flavors inspire an antipasti party alongside the umami of our pitted Italian Olive Mix.
“I always try to keep a can of this in my kitchen for whenever I need a quick meal that doesn’t taste like one. Putting it over pasta couldn’t be easier, but my favorite is to add it into an omelet.”
Mussels (Shellfish), Olive Oil, Basil, Water, Salt, Garlic, Concentrated Lemon Juice, Black Pepper And Oregano
- These mussels are sustainably raised using open-sea aquaculture and certified by the Aquaculture Stewardship Council, which monitors the industry for environmental sustainability and social responsibility.
- Each can is hand-packed by a family-owned cannery in Galicia, Spain, with more than three decades of experience in their craft.
- The olive oil is single-origin and comes from Spain.
- Fishwife is a women-founded and -led company producing ethically sourced tinned seafood.
- The name reclaims a term that dates back centuries, referring to the daughters or wives of fishermen who sold fish at the market (and eventually evolving into a gendered insult for brash, brassy women).
- Fishwife is inspired by conservas culture of Spain and Portugal—tinned seafood that captures the freshness of high-quality fish and shellfish.
- All of their fish is sourced from responsibly managed fisheries and aquaculture farms.
Woman Owned
