Effie's Cocoacakes
$11.00 / 7.2 oz Eachprice is $11.00 by 7.2 oz Each
- by Effie's Homemade
- United States
Effie’s Homemade Cocoacakes are the chocolatey cousin to their ultra-satisfying original Oatcake. They're buttery, balanced, and crisp, packed with malted cocoa and toasted coconut. Toeing the line between savory and sweet, cookie and crackers. That makes them the perfect canvas for a fudgy blue cheese or maybe a handful of fresh berries atop a dollop of Murray's Mascarpone.
“Whenever I serve these, friends are always happily surprised by how well the subtly sweet bite pairs with cheese. Jasper Hill Bayley Hazen is my absolute favorite pairing.”
Wheat Flour, Butter, Oats, Cane Sugar, Organic Barley Malt Extract, Dried Coconut, Cocoa (Processed With Alkali), Water, Kosher Salt, Baking Soda, Turbinado Sugar.
- Effie’s Homemade was founded in 2007 by former cooking instructors Irene Costello and Joan MacIsaac.
- Their signature oatcakes are made using a traditional recipe handed down to them by Joan’s mother, Effie MacLellan.
- Oatcakes are a Scottish tradition, dating back to the 14th century when soldiers would make their own over an open fire.
- The tradition made its way to North America when many Scots settled in Canada during the 18th century.
- They became a staple of afternoon tea, paired with fruit spreads and soft cheeses.
- Effie MacLellan would make her own oatcakes for her friends in Nova Scotia, and continued the tradition when she moved to Dorchester, MA.
- Now, her daughter uses the family recipe to create her own hand-made, small batch oatcakes using premium ingredients.
- In addition to oatcakes, they now make an array of sweet-savory biscuits. All are equally delicious!
Woman Owned
