The Mezze Cheese Board
Capture the flavor of the Mediterranean.
Go All in on Fall Flavors
Savor a taste of the Mediterranean with Dolmas (aka stuffed grape leaves). Derived from the Turkish word “dolmak,” meaning “to stuff,” Dolmas are tender Sultana grape leaves hand-wrapped around a filling of whole grain rice, onions, mint, dill, and just a hint of lemon. Serve them on a cheeseboard with Murray's Feta Cup and Charlito's Cocina Campo Seco or try them on their own, braised in tomato sauce.
“These tart, supple stuffed grape leaves can add just the right amount of acidity to your next charcuterie board. I especially enjoy pairing them with some creamy, salty Bulgarian feta.”