Da Morgada Quince Paste
$16.00 / 180 g Eachprice is $16.00 by 180 g Each
- by Da Morgada
- Portugal
Whether you call it membrillo, marmelada, pâte de coing, or quince paste, its reputation as a coveted addition to cheese boards is well-known. Crafted in Portugal, Da Morgada’s Quince Paste is made simply with quince pulp and cane sugar, transforming the tart fruit into a sweet, sliceable paste. It’s beautifully packaged in a wooden tray, making it the perfect gift for friends who love food and travel. Complete the gift with a wedge of Chällerhocker or Murray's Young Manchego.
“This is my go-to party gift for the host because it sets itself apart from the usual wine bottle or flowers. I should also mention that it’s absolutely delicious and pairs with just about any cheese!"
Quince Pulp, Sugar Cane
- Though known for their alluring aroma, raw quince is nearly inedible due to its sour flesh and very firm texture. Once cooked, the sweetness comes out, as does the maroon hue.
- Quince has a high pectin content, and forms a thick, sliceable paste when cooked down.
- Quince paste has roots in the Middle East and was eventually brought west by the Roman empire. The first record of English marmalade was made using quince fruit.
