D'Artagnan Duck Fat
- Duck
- by D'Artagnan
- United States
Often called “liquid gold,” duck fat is the secret ingredient to transforming everyday dishes into something extraordinary. D'Artagnan’s version is rendered from Moulard ducks and is a must-have for your kitchen. With a high smoke point and unique depth of flavor, it’s traditionally used for duck confit. But it can elevate just about any meal. Use duck fat in place of butter for your next roasted chicken and potatoes, and add B&R Blenheim Apricots to incorporate some sweetness.
“I’m famous in my family for my roasted potatoes and I give all the credit to cooking them in this duck fat.”
Rendered Duck Fat, Salt, Pepper.
- Ariane Daguin founded D’Artagnan in 1985, becoming the first purveyor of game and foie gras in the United States.
- The company was founded on the principles of sustainable humane farming practices.
- D’Artagnan partners with independent family farms and ranches that share their quality standards.
- In 2021, Daguin and her daughter Alix founded the nonprofit One for All and All for One to promote responsible agriculture and culinary practices and encourage global sustainability, community prosperity, and personal well-being.
