Cotswold Cheddar and Chive Biscuits
Easy and cheesy homemade pastries
Get Holiday-Ready | Shop for Gifting & Gathering
Named for the rolling hills, lush pastures, and charming stone houses of its namesake region, Cotswold captures the essence of its English terroir. Its tangy, bright, egg yolk-yellow paste is peppered with chives and onion, giving it its signature green speckling. Pair this fudgy-textured cheese with a pint of your favorite beer and a bowl of Murray’s Shelled Walnuts.
"Bright and oniony, Cotswold is a great cheese to include in several dishes. Step up your burger game, melt it on a potato pierogi, or add to scones for a savory twist. It’s also great as a simple, flavorful snack, enjoyed alongside Prosciutto Cotto and French onion confit."
Allergens: Milk