Comptoir Du Cacao Ruby Chocolate Bar W/ Blueberries

$17.00 / 90 g Barprice is $17.00 by 90 g Bar

by Comptoir Du Cacao
France

With its eye-catching pink hue and berry brightness, Comptoir du Cacao’s Ruby Chocolate With Blueberries is a unique French bar for the chocolate lover in your life. The color is the result of a distinctive chocolate-making process that also imparts a distinct flavor: tart with a touch of white chocolate sweetness. Freeze-dried blueberries sprinkled on top add an enticing crunch. Build a truly decadent cheese and chocolate gift by pairing this with Murray’s Delice.

“I’m a ruby chocolate convert. Not as heavy as dark chocolate, not as bland as white chocolate, and so flavorful and tart and sweet. These bars make a stunning gift.”

Murray's Marketing – New York, NY

Milk Chocolate With Pure Cocoa Butter: 36% Cocoa Minimum. Cocoa Paste, Sugar, Cocoa Butter, Whole Milk Powder, Wheat Flour, Soya Flour, Hazelnut, Almond, Barley Malt Extract, Anhydrous Milk Fat, Non-Hydrogenated Fat (Rapeseed, Palm <2.4%), Sweetener (Sorbitol), Raising Agent (Sodium Bicarbonate, Acid Sodium Carbonate), Emulsifier (Soy Lecithin), Natural Flavor (Vanilla, Cinnamon)

Ruby chocolate is considered the fourth type of chocolate after dark, milk, and white. It’s created with a specific chocolate-making process instead of using dyes.
Ruby chocolate requires a certain type of cocoa bean that has naturally higher levels of polyphenols. They’re found in areas including Ecuador, Brazil, and the Ivory Coast.
The processing of the beans is also different than for making milk or dark chocolate, with a shorter fermentation and drying process. The beans also undergo acidification, which results in that striking pink color and distinct tartness.

Comptoir du Cacao is a family-run chocolatier that has crafted artisan confections since 2001.
In the French countryside south of Paris, the Desmartins use high-quality ingredients to make both classic and one-of-a-kind bars and treats.
Comptoir du Cacao participates in the Cocoa Horizons program, which was created to address challenges facing the cocoa industry and help build self-sustaining farming communities and protect nature.

Family Owned