Churn Maple & Cinnamon Butter

$12.00 / 3 oz Tubprice is $12.00 by 3 oz Tub

Pasteurized
Cow Milk
by Churn
United States

A sensational brunch awaits when Churn’s Maple Cinnamon Butter is on the menu. This chef-crafted grass-fed butter is slow-churned in the European tradition, then mixed with real maple syrup, cinnamon, and a sprinkle of sea salt. It’s not overly sweet and pleasantly spiced, with a creamy, almost-fluffy texture. Slather over toast, sweet potatoes, biscuits, and cornbread, or add a dollop atop French toast with a drizzle of Crown Maple Syrup.

“You think you’re an average cook, and then you finish a dish with a pat of this butter and suddenly you’ve created layers of flavor. Roasted sweet potatoes, I’m looking at you.”

Murray's Marketing – New York, NY

Unsalted Grass-Fed Butter, Real Maple Syrup, Avocado Oil, Cinnamon, Sea Salt

Churn makes grass-fed, European-style compound butters using bold, creative ingredients.
It was founded in Los Angeles, California, in 2020 by chef Michael Tashman.
He wanted to inspire home chefs to change the way they think about butter, transforming it from a condiment to a go-to ingredient that can elevate everyday meals.
Tashman uses his experience as a chef in fine dining restaurants like Blue Hill in New York to create compound butters that are bold yet balanced.

Family Owned