Churn Fishwife Anchovy & Lemon Butter
$12.00 / 3 oz Tubprice is $12.00 by 3 oz Tub
- Pasteurized
- Cow Milk
- by Churn
- United States
Imagine all the flavors you love in a Caesar salad coming together in a little tub of butter. That’s Churn x Fishwife’s Anchovy & Lemon Butter. Fishwife’s Cantabrian anchovies melt into Churn’s European-style grass-fed butter, introducing briny, umami notes into all that creamy, smooth goodness. Bright lemon and sherry vinegar add a welcome zing. A few spoonfuls will elevate everything from pasta to fish, but it’s equally good slathered on grilled bread for a simple app.
“This genius collab brings two of my favorite ingredients together, butter and anchovies. My go-to weekend breakfast is a thick slice of crusty sourdough, a generous slather of this butter, and a fried egg on top. It’s simply divine.”
Unsalted Grass-Fed Butter, Anchovies, Extra Virgin Olive Oil, Lemon Juice, Sherry Vinegar, Sea Salt
- Churn’s butter is made with milk from cows that are grass-fed and pasture-raised.
- Fishwife’s anchovies are caught in the Cantabrian Sea. The fishery is Europe’s only anchovy fishery certified by the Marine Stewardship Council for their sustainability practices.
- Churn makes grass-fed, European-style compound butters using bold, creative ingredients.
- It was founded in Los Angeles, California, in 2020 by chef Michael Tashman.
- He wanted to inspire home chefs to change the way they think about butter, transforming it from a condiment to a go-to ingredient that can elevate everyday meals.
- Tashman uses his experience as a chef in fine dining restaurants like Blue Hill in New York to create compound butters that are bold yet balanced.
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