ChocoHigos® Chocolate Covered Figs

$20.00 / 140 g Boxprice is $20.00 by 140 g Box

by Mitica®
Spain

Soft, sweet Pajarero figs are hand-dipped in dark chocolate to create this indulgent dessert. Chocohigos® Chocolate Covered Figs are rich in Spanish tradition, as the Pajarero fig was first introduced to the region in the Middle Ages. Balance out their sweetness with a few slices of Vermont Creamery Fresh Goat Cheese and a bowl of Rustic Bakery Apricot, Pistachio & Brandy Crisps.

“Pajarero Figs and dark chocolate: you can't get much better than that. I love these little guys on their own or with a nice creamy blue cheese.”

Murray’s Retail – New York, NY

Dried Pajarero Figs And Dark Chocolate (Sugar, Cocoa Mass (56% Min.), Cocoa Butter, Soy Lecithin, Vanilla).

Allergens: Soy

Chocohigos® Chocolate Covered Figs are made in Valencia, Spain by local farmers.
Pajarero figs are hand-dipped in dark chocolate.
Small and sweet, these figs have a long, storied history in the region.
The Moors introduced Pajarero figs to Spain during the Middle Ages.
They can be enjoyed on their own or paired with a creamy blue cheese like Roquefort to balance their sweetness.

From the Spanish word for mythical, Mitica is a gourmet food importer that offers the best of the best from Spain and the Iberian Peninsula.
Regional delicacies, like marcona almonds, membrillo, and crispy tortas, are carefully curated by the company’s product experts.
Based in Long Island, New York, Mitica is part of the specialty food company Forever Cheese, founded by Michele Buster and Pierluigi Sini.
Forever Cheese was created in 1998 to share Sini’s renowned family cheeses with a U.S. audience.
The duo originally offered Italian cheeses before moving into Spanish, Portuguese, and even Croatian cheese.
It wasn’t long before they were also adding other charcuterie staples, like prosciutto and fruit spreads, to the fold