Butterkase
- Pasteurized
- Microbial Rennet
- Age: 5 weeks
- Cow Milk
- Germany
- ApproachableAdventurous
- SoftHard
Butterkase is beloved by all. Crafted in Germany, this traditional cheese has a buttery flavor that’s lives up to its name. Mild yet oh-so creamy, it’ll satisfy everyone from aspiring cheesemongers to those with more sensitive palates. This melter makes for a gooey grilled cheese and will transform a baked sweet potato into a luscious meal. Add a dollop of Primo Hatch Chile Tequila Preserves to cut through the richness with some smoky heat.
“Stuffing a sweet potato with generous slices of Butterkase is the only way I will eat sweet potatoes from now on.”
Allergens: Milk
When you receive your cheese, unpack the order and refrigerate the items. We
recommend using the cheese paper we send most of our products in to store the cheese.
The cheese paper helps cover the items and stop them from drying out, while also allowing
the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation
to the cheese, you can actually cause it to suffocate and spoil at a faster rate.
