Burrata Lover's Collection

$60.00 / Gift Boxprice is $60.00 by Gift Box

Complete your gift

$18.00 / Eachprice is $18.00 by Each

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This one’s for the burrata-obsessed. Our Burrata Lover’s Collection highlights Italy’s most luscious cheese, paired with Italian classics—tangy Balsamic Vinegar of Modena, herbaceous speck, and crisp garlic- and basil-infused crackers. It’s a gift box that feels elegant but effortless, perfect for thanking a host, delighting your favorite home cook, or indulging yourself. Because the Italians were right: there’s no greater joy than breaking into a ball of fresh burrata and sharing it.

“This box showcases burrata at its best—creamy, decadent, and perfectly paired with bright, savory flavors. It’s a gift that makes everyday moments feel indulgent.”

Murray’s Cheesemonger – New York, NY

In This Collection

Ships in - Murray's Small Gift Box
Murray's Burrata
Murray's Balsamic Vinegar Of Modena IGP
Z Crackers Garlic And Basil Crackers
Murray's Speck Sliced

These products are shipped in a gift box, not plated or assembled on a board. If one of the items in the collection is unavailable or does not meet our high quality standards, we may need to substitute an item of equal or greater value.

cheese

0.5 pounds

meat

0.19 pounds

serves

2-4 people

The Burrata Lover’s Collection is a thoughtful gourmet gift for burrata devotees, coworkers, clients, or anyone who loves a touch of luxury.
Murray’s Burrata is made in the U.S. by cheesemakers with roots in Campania, Italy—the birthplace of this fresh cheese tradition.
Murray’s Sliced Speck is made from smoked pork shoulder coated in herbs and spices in the Alto Adige province of northeastern Italy, where the Alps meet the Mediterranean.
From the Emilia-Romagna region, Murray’s Balsamic Vinegar of Modena IGP is smooth and viscous, with a honeyed sweetness that balances its crisp acidity.
The crackers are sturdy enough to scoop that creamy burrata center, while also being flavorful enough to enjoy on their own.
Enjoy everything together as an antipasti plate, and layer any leftover burrata, ham, and balsamic on toast for lunch the next day.