Brooklyn Cured Old Fashioned Salami
$15.00 / 5 oz Packprice is $15.00 by 5 oz Pack
- Pork
- by Brooklyn Cured
- United States
In crafting their Old Fashioned Salami, Brooklyn Cured has reimagined cocktail hour with a savory twist. The essential notes of this classic beverage—orange zest and rye whiskey—come together in a warmly spiced, rustic pork salami that everyone will want to raise a glass to. Pair it with a cheese like River’s Edge Up in Smoke to create a bite that's boozy, smoky, citrusy, and complex.
“An Old Fashioned is my drink of choice, so I love encountering those flavors in another context. And this salami delivers. I love it with some cranberry jam in the fall, it's so cozy.”
Pork, salt, rye whiskey, dextrose, celery powder, black pepper, orange zest, spices, garlic, lactic acid starter culture
- Brooklyn Cured uses meat that has been pasture-raised on family farms.
- Rye whiskey has a drier, sharper flavor than bourbon and imparts more peppery notes.
- Create a cocktail-themed charcuterie night by serving this alongside Brooklyn Cured’s Manhattan and Dirty Martini salamis—and serve alongside the three classic cocktails.
- Brooklyn Cured draws upon the traditions of Italian salumerias, Lower East Side delis, French charcuterie shops, and German beer gardens to create their own artisanal dry-cured meats.
- Scott Bridi, the Brooklyn-based founder, has over 15 years of experience in the food industry as a chef, butcher, culinary instructor, and charcutier.
- He’s made charcuterie in some of New York’s best restaurants and butcher shops, even establishing a charcuterie program in a Michelin 3-star restaurant in Manhattan.
- Brooklyn Cured uses pasture-raised, antibiotic-free meat in all of its products.
- They draw inspiration from the diverse cultural and culinary history of Brooklyn’s many neighborhoods to create everything from dry-cured meats and sausages, to hot dogs and deli meats.
- Brooklyn Cured has helped to usher in a new kind of Renaissance to the US charcuterie market, giving traditional European recipes for dry-cured meats a modern feel.
Family Owned
