Brooklyn Cured Manhattan Salami
$15.00 / 5 oz Packprice is $15.00 by 5 oz Pack
- Pork
- by Brooklyn Cured
- United States
For their Manhattan Salami, Brooklyn Cured combines charcuterie know-how with a cocktail twist. The rustic salami is infused with bourbon and sour cherries to impart those smoky, savory-sweet notes. And those flavors happen to be a natural complement to the pasture-raised pork. Serve with slices of Bourbon BellaVitano and Bourbon Barrel Honey to create a sophisticated snack spread.
“Just like the classic cocktail, the flavors in this salami are very balanced, so it works well with a variety of cheeses, from a savory cheddar to sweet gouda."
Pork, salt, sour cherries, bourbon, dextrose, celery powder, black pepper, spices, garlic, lactic acid starter culture
- Brooklyn Cured uses meat that has been pasture-raised on family farms.
- The sour cherries included in this recipe are reminiscent of the maraschino cherries typically included in a manhattan.
- Create a cocktail-themed charcuterie night by serving this alongside Brooklyn Cured’s Old Fashioned and Dirty Martini salamis—and serve alongside the three classic cocktails.
- Brooklyn Cured draws upon the traditions of Italian salumerias, Lower East Side delis, French charcuterie shops, and German beer gardens to create their own artisanal dry-cured meats.
- Scott Bridi, the Brooklyn-based founder, has over 15 years of experience in the food industry as a chef, butcher, culinary instructor, and charcutier.
- He’s made charcuterie in some of New York’s best restaurants and butcher shops, even establishing a charcuterie program in a Michelin 3-star restaurant in Manhattan.
- Brooklyn Cured uses pasture-raised, antibiotic-free meat in all of its products.
- They draw inspiration from the diverse cultural and culinary history of Brooklyn’s many neighborhoods to create everything from dry-cured meats and sausages, to hot dogs and deli meats.
- Brooklyn Cured has helped to usher in a new kind of Renaissance to the US charcuterie market, giving traditional European recipes for dry-cured meats a modern feel.
Family Owned
