Brooklyn Cured Dirty Martini Salami
$15.00 / 5 oz Packprice is $15.00 by 5 oz Pack
- Pork
- by Brooklyn Cured
- United States
Shaken, stirred, or sliced? Brooklyn Cured has reimagined the dirty martini in the form of ultra-savory salami. To their rustic pork salami, they've added all the essential flavors of this classic cocktail, like dry vermouth, Spanish olives, and juniper berries (standing in for gin). The herbaceous, briny notes cut through the rich pork. Pair it with Point Reyes Original Blue Cheese and an ice-cold gin martini for the perfect celebratory night.
“When it comes to martinis, I always say the dirtier, the better. That’s why I absolutely love the briny notes here. It tastes like pulling up a stool at your favorite bar.”
Pork, green olives, salt, dry vermouth, dextrose, juniper berries, celery powder, black pepper, red pepper, lactic acid starter culture
- Brooklyn Cured uses meat that has been pasture-raised on family farms.
- This salami is made with juniper berries, which is an essential ingredient in gin, giving it that lovely herbaceous quality.
- Create a cocktail-themed charcuterie night by serving this alongside Brooklyn Cured’s Old Fashioned and Manhattan salamis—and serve alongside the three classic cocktails.
- Brooklyn Cured draws upon the traditions of Italian salumerias, Lower East Side delis, French charcuterie shops, and German beer gardens to create their own artisanal dry-cured meats.
- Scott Bridi, the Brooklyn-based founder, has over 15 years of experience in the food industry as a chef, butcher, culinary instructor, and charcutier.
- He’s made charcuterie in some of New York’s best restaurants and butcher shops, even establishing a charcuterie program in a Michelin 3-star restaurant in Manhattan.
- Brooklyn Cured uses pasture-raised, antibiotic-free meat in all of its products.
- They draw inspiration from the diverse cultural and culinary history of Brooklyn’s many neighborhoods to create everything from dry-cured meats and sausages, to hot dogs and deli meats.
- Brooklyn Cured has helped to usher in a new kind of Renaissance to the US charcuterie market, giving traditional European recipes for dry-cured meats a modern feel.
Family Owned
